Wild Game Recipes | Wildgame Gourmet

INSTRUCTIONALS

CURED EGG YOLKS

Curing your own egg yolks is a great way to put any extra eggs that you have to good use. They are excellent grated over salads, creamy...

VENISON TERRINE

It doesn't get much more traditional in the world of classic cold dishes than terrines. Though they can sometimes look like they are...

CURED VENISON LOIN

Nothing says Christmas like a rich mahogany colored venison loin. I've been preparing this for the past few holidays and its always a hit...

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VENISON SHANK SHAWARMA

This shredded venison shank shawarma is the ultimate meat to pile high on warm pitas, taco shells and sandwiches. It's also perfectly fit...

VENISON BOLOGNESE WITH CABBAGE AU GRATIN

When I first got the idea for this recipe I was thinking of layering the cabbage and bolognese with a bechamel sauce kind of like an old...

BUTTERMILK & CORNMEAL MOROCCAN HARCHA

Moroccan harcha is a flat, tender, delicate biscuit like no-knead bread. The appearance resembles something of a pupusa, but instead of...

Hey Folks!

My name is Larry White. I'm a chef, hunter and avid outdoorsman whose life revolves around food and being in wild places. I'm here to share anything from venison and wild boar recipes, to the basics of making homemade sauerkraut and hollandaise sauce. If you're a hunter and like to cook good food, this is the place to be!

More about Larry...

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