Wild Game Recipes | Wildgame Gourmet

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CURED EGG YOLKS

Curing your own egg yolks is a great way to put any extra eggs that you have to good use. They are excellent grated over salads, creamy...

VENISON & WILD BOAR TERRINE

It doesn't get much more traditional in the world of classic cold dishes than terrines. Though they can sometimes look like they are...

CURED VENISON LOIN

Nothing says Christmas like a rich mahogany colored venison loin. I've been preparing this for the past few holidays and its always a hit...

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HOMEMADE SICHIMI TOGARASHI

Sichimi Togarashi is a special Japanese seven spice blend that is probably unlike just about any seasoning that you've used before. It's...

GRILLED APPLE SALSA

One of the star ingredients of Fall are without a doubt apples. Every fall I try to incorporate them in just about any dish that I can....

WILD BOAR LONZA CURED WITH MEYER LEMON & TOASTED FENNEL

In the world of charcuterie, lonza (pork loin) is one of the easier dry cured meats that you can create. It’s salt, various seasonings...

Hey Folks!

My name is Larry White. I'm a chef, hunter and avid outdoorsman whose life revolves around food and being in wild places. I'm here to share anything from venison and wild boar recipes, to the basics of making homemade sauerkraut and hollandaise sauce. If you're a hunter and like to cook good food, this is the place to be!

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