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VENISON LOINS & TENDERLOINS
Venison backstraps and tenderloins are two of the healthiest and tastiest cuts of wild-game meat that you'll ever come across. They are really easy to prepare and the characteristics don't really change that much between the antlered family.
You can simply clean up the silverskin, let come to room temperature for an hour, season with salt & pepper, then sear in hot a pan to medium-rare. You'll have a piece of meat that will rival any top dollar steakhouse around.
If you like to venture out a little bit, take a look at the recipes below where you'll find some creative and delicious dishes that will have you staying home to cook on the weekends.
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