BRAISED VENISON

4 min

BRAISED VENISON SHANKS w/ HOMINY & PARSNIP PUREE, OVEN ROASTED HOMINY & SPANISH CHORIZO GRAVY

These braised venison shanks are the perfect comfort food for a cool Fall or Winter meal. The hominy & parsnip puree is a creamy and...

Larry White

4 min

VENEZUELAN STYLE CRACKED CORN VENISON EMPANADAS

This is a Venezuelan inspired empanada that is one of the easier kinds of empanadas to make. Here we use "precooked cornmeal" that's used...

Larry White

2 min

SLOW COOKER GREEN CHILE CON CARNE

If there's one easy Mexican dish full of favor that I push on my family and friends, its this green chile con carne made with venison. It...

Larry White

3 min

POBLANO STUFFED VENISON FLANK WITH GUATEMALAN SHRIMP CHIRMOL SAUCE

Venison flanks have to be the most overlooked cuts that I can think of. Sure, it usually gets cut up along with rib meat and added to the...

Larry White

2 min

VENISON SHANK SHAWARMA

This shredded venison shank shawarma is the ultimate meat to pile high on warm pitas, taco shells and sandwiches. It's also perfectly fit...

Larry White

3 min

BUTTERMILK & CORNMEAL MOROCCAN HARCHA

Moroccan harcha is a flat, tender, delicate biscuit like no-knead bread. The appearance resembles something of a pupusa, but instead of...

Larry White

2 min

JAPANESE STYLE VENISON NECK STEW

Arguably the best braising cut on a deer, the neck is my go to cut when making venison pot roasts or stews. This recipe is simple to...

Larry White

2 min

CHILE BRAISED VENISON SHANKS with HOMINY PORRIDGE

Most people are familiar with hominy in the classic Mexican dish "pozole". Here the texture is smooth and the flavor is similar but with...

Larry White

3 min

VENISON NECK PASTRAMI

How do you make one of the best tasting parts of a deer even better? Drop it into a brine for 3 days, coat it in toasted black pepper and...

Larry White

3 min

VENISON SHANK STEW AND BUTTERMILK DUMPLINGS

If you've been following me for the last few years you'll know that I'm a shank junky. Besides the neck, its some of the most tender meat...

Larry White

2 min

OAXACA CHEESE STUFFED BREAD BOAT & VENISON CHILORIO

INGREDIENTS 2 pounds boneless venison shoulder 1 tablespoons ancho chile powder 1 chipotle in adobo 2 garlic cloves chopped 1 onion,...

Larry White

2 min

CREAMED CORN PASTA W/ CRISPY VENISON

This is one of those summertime dishes that's super comforting, pretty easy to make and is a crowd-pleaser. If you have the opportunity...

Larry White

3 min

VENISON BARBACOA W/ PATATAS BRAVAS AND AVOCADO AIOLI

Here we have Mexico and Spain meeting together on a plate. Barbacoa is the famous Mexican "pit" cooked dish that most of us have heard...

Larry White

2 min

VENISON HUNTER'S PIE

I believe that most of us know the Irish/UK classics Shepard's Pie and Cottage Pie. Cottage pie utilizes beef as the protein and...

Larry White

3 min

VENISON AND ROASTED ACORN SQUASH TAMALES w/ GUATEMALAN ADOBO

Ahhh.... the tamale! You either love them or hate them. And I’d be willing to bet that if you hate them, you first tried them at a chain...

Larry White

2 min

CRISPY VENISON TROTTERS

One of my favorite parts to eat from a deer are the shanks. Most people have had them either ground up in a burger or simply slow cooked...

Larry White

2 min

VENISON PIBIL

I adapted this recipe from the classic Mexican dish “Cochinita Pibil” which uses pork instead of venison. I decided to use apple juice...

Larry White

2 min

HICKORY SMOKED VENISON NECK PASTRAMI

People are always asking me for more ways to venison shanks. But rarely am I asked for new ways to cook the neck and I don't think its...

Larry White

3 min

VENISON SHANK FARROTTO W/ SWEET POTATOES AND CRUSHED PINE NUTS

Anyone who follows me, knows that I love a good venison shank. It’s a cut that’s often over looked even though it’s one of the more...