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Larry White
- 2 min
GRILLED VENISON ARAYES
This grilled venison Arayes recipe does this delicious protein justice, keeping it extra juicy by inclosing it inside of pita pockets.


Larry White
- 3 min
VENISON SUMMER SAUSAGE JERKY
Summer sausage is probably the most popular sausage among hunters. I remember asking for slabs of this stuff for Christmas as a kid. It's...


Larry White
- 8 min
VENISON and LIVER COUNTRY PATE
Before we get started, the picture above is a pate en croute. This recipe is for a traditional country pate. My family requested the "en...


Larry White
- 2 min
GREEN CHILI VENISON BREAKFAST SAUSAGE
Homemade breakfast sausage has to be the most satisfying breakfast item that you can make. It a lot easier and faster than bacon, plus...


Larry White
- 3 min
LION'S HEAD VENISON MEATBALLS WITH SOY SAUCE QUICK PICKLED SHIITAKES
Servings: Four, 4oz meatballs and about 1 quart of pickled mushrooms Prep Time: 20 minutes Cook Time: 45 minutes The lion's head meatball...


Larry White
- 3 min
VENISON CHORIZO & POTATO SOPES
Venison chorizo is one of the easiest and more rewarding sausages out there. It's packed full of flavor and can be enjoyed stuffed or...


Larry White
- 3 min
VENISON & CHIVE POTSTICKERS w/ SORGHUM SOY DIPPING SAUCE
Outside of General Tso's chicken, I think potstickers are one of the most beloved Chinese culinary creations that Americans enjoy today....


Larry White
- 3 min
VENISON GYRO MEAT
One of my guilty pleasures when our local annual fair rolls through town is to stuff myself with with a couple monster sized gyros as...


Larry White
- 3 min
VENISON MEXICAN CHORIZO & POTATO FILO PIE
One of my all time favorite classic Mexican food combinations is chorizo and potato. It's greatness lies in the simplistic familiar...


Larry White
- 2 min
VENISON BOLOGNESE WITH CABBAGE AU GRATIN
When I first got the idea for this recipe I was thinking of layering the cabbage and bolognese with a bechamel sauce kind of like an old...


Larry White
- 3 min
BUTTERMILK & CORNMEAL MOROCCAN HARCHA
Moroccan harcha is a flat, tender, delicate biscuit like no-knead bread. The appearance resembles something of a pupusa, but instead of...


Larry White
- 3 min
CRISPY VENISON PICADILLO EMPANADAS
In the realm of Latin American comfort foods, tacos and tamales sit at the top of the list for me and right there along with them are...


Larry White
- 2 min
SOUTHERN BISCUITS AND SMOKY VENISON SAUSAGE GRAVY
I don't think it matters where you're from, biscuits and gravy is one of those comfort dishes that brings back memories of cool winter...


Larry White
- 3 min
ROASTED POBLANOS STUFFED W/ VENISON CHORIZO, GOAT CHEESE GRITS & SALSA MEXICANA
Back in my restaurant days I used to mix the American south and Latin American cuisines together on the regular. They are my true first...


Larry White
- 2 min
A GUIDE TO VENISON BURGERS
Cook’s Notes Today we are covering the art of making venison burgers. There are three important factors you need to know when making a...