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Larry White
- 3 min
VENISON NECK PASTRAMI
How do you make one of the best tasting parts of a deer even better? Drop it into a brine for 3 days, coat it in toasted black pepper and...
Larry White
- 2 min
HICKORY SMOKED VENISON NECK PASTRAMI
People are always asking me for more ways to venison shanks. But rarely am I asked for new ways to cook the neck and I don't think its...