charcuterie | Wildgame Gourmet

SMOKED VENISON NECK HOLDAY HAM

I'm always looking for new ways to utilize the overlooked cuts from game animals. And venison necks are probably by far the most...

VENISON and LIVER COUNTRY PATE

Before we get started, the picture above is a pate en croute. This recipe is for a traditional country pate. My family requested the "en...

WILD BOAR LONZA CURED WITH MEYER LEMON & TOASTED FENNEL

In the world of charcuterie, lonza (pork loin) is one of the easier dry cured meats that you can create. It’s salt, various seasonings...

VENISON SALAMI COTTO

This Venison Salami is a perfect entry level charcuterie sausage recipe that doesn't require too much work. The Word cotto translates to...

ROMANIAN STYLE DRIED VENISON LOIN

The art of charcuterie ranges in all levels of difficulty. While I like to experiment and make things the average person deems too hands...

THE ULTIMATE VENISON PASTRAMI

Venison pastrami, so good yet almost always prepared so wrong. There seems to be a lot of misinformation on the web when it comes to...

HOLIDAY SMOKED VENISON LOIN

Smoked venison loin has been a favorite of mine for years and for good reason. It easy to make, everyone likes it and it can served...

VENISON NECK PASTRAMI

How do you make one of the best tasting parts of a deer even better? Drop it into a brine for 3 days, coat it in toasted black pepper and...

VENISON & WILD BOAR TERRINE

It doesn't get much more traditional in the world of classic cold dishes than terrines. Though they can sometimes look like they are...

CURED VENISON LOIN

Nothing says Christmas like a rich mahogany colored venison loin. I've been preparing this for the past few holidays and its always a hit...