Mexican | Wildgame Gourmet

WILD BOAR AL PASTOR TACOS

There's nothing like Mexico's City's amazing street tacos. Among the best are the globally acclaimed al pastor tacos. Traditionally it...

SLOW COOKER GREEN CHILE CON CARNE

If there's one easy Mexican dish full of favor that I push on my family and friends, its this green chile con carne made with venison. It...

VENISON CHORIZO & POTATO SOPES

Venison chorizo is one of the easiest and more rewarding sausages out there. It's packed full of flavor and can be enjoyed stuffed or...

WILD TURKEY TINGA

If I had to pick one way of cooking the dark meat from wild turkeys, this tinga preparation would be a top contender. This has been one...

VENISON MEXICAN CHORIZO & POTATO FILO PIE

One of my all time favorite classic Mexican food combinations is chorizo and potato. It's greatness lies in the simplistic familiar...

MEXICAN WILD BOAR ADOBO

When most people hear the word adobo, they automatically think of Filipino cuisine. But this is a delicious chile based Latin American...

WILD BOAR COCHINITA PIBIL GORDITAS

The gorditas (little fat ones) are crispy masa pockets with a soft textured interior. They are perfect to vessel to hold just about any...

OAXACA CHEESE STUFFED BREAD BOAT & VENISON CHILORIO

INGREDIENTS 2 pounds boneless venison shoulder 1 tablespoons ancho chile powder 1 chipotle in adobo 2 garlic cloves chopped 1 onion,...

BEER BRAISED WILD BOAR ROAST W/ CHIMICHURRI ROJO & MEXICAN COWBOY BEANS

Here two worlds collide with a smoky version of the classic Argentinian chimichurri sauce and the hearty Mexican cowboy beans AKA...

ROASTED POBLANOS STUFFED W/ VENISON CHORIZO, GOAT CHEESE GRITS & SALSA MEXICANA

Back in my restaurant days I used to mix the American south and Latin American cuisines together on the regular. They are my true first...

VENISON PIBIL

I adapted this recipe from the classic Mexican dish “Cochinita Pibil” which uses pork instead of venison. I decided to use apple juice...

VENISON CARNE ASADA

This might a simple recipe, but it packs that authentic Mexican street food punch. The key is to dry the meat off as much as possible and...