recipe | Wildgame Gourmet

BRAISED VENISON SHANKS w/ HOMINY & PARSNIP PUREE, OVEN ROASTED HOMINY & SPANISH CHORIZO GRAVY

These braised venison shanks are the perfect comfort food for a cool Fall or Winter meal. The hominy & parsnip puree is a creamy and...

WILD BOAR PANCETTA

Pancetta has to be one of the more accessible charcuterie preparations that someone without a curing chamber can tackle. It can be done...

VENISON ESCALOPE with MUSHROOM SAUCE & ARANCINI

It seems like everyone is looking for a new way to cook their venison loins these days. While this recipe may not be in steak form, its...

VENISON POBLANO BOUDIN SAUSAGE

Cajun style boudin sausage just may be one of the more interesting sausages out there. Its ingredients are fully cooked and then ground...

SHIITAKE MUSHROOM AND CHALLAH STUFFED VENISON HEARTS

This is a very simple and old school way of preparing hearts that I learned from the great Fergus Henderson. The cooking technique is...

VENISON STEAK W/ BRANDIED ARTICHOKE & MUSHROOM CREAM SAUCE

If you're a fan of cream sauces paired with steaks, then your going to love this recipe. The brandy, mushrooms and artichokes put this...

CURED VENISON LOIN

Nothing says Christmas like a rich mahogany colored venison loin. I've been preparing this for the past few holidays and its always a hit...