venison | Wildgame Gourmet

8 min

VENISON and LIVER COUNTRY PATE

Before we get started, the picture above is a pate en croute. This recipe is for a traditional country pate. My family requested the "en...

Larry White

3 min

GRILLED VENISON HEARTS WITH BUTTER BEAN PUREE

Grilled venison hearts is one of my favorite meals to eat whenever I have a freshly harvested one in the fridge. They are great cooked...

Larry White

4 min

BRAISED VENISON SHANKS w/ HOMINY & PARSNIP PUREE, OVEN ROASTED HOMINY & SPANISH CHORIZO GRAVY

These braised venison shanks are the perfect comfort food for a cool Fall or Winter meal. The hominy & parsnip puree is a creamy and...

Larry White

4 min

5 TIPS for BETTER VENISON STEAKS

Cooking great venison steaks is a relatively easy to do as long as you don't break the golden rules. I listed five tips below that will...

Larry White

4 min

VENEZUELAN STYLE CRACKED CORN VENISON EMPANADAS

This is a Venezuelan inspired empanada that is one of the easier kinds of empanadas to make. Here we use "precooked cornmeal" that's used...

Larry White

4 min

VENISON ESCALOPE with MUSHROOM SAUCE & ARANCINI

It seems like everyone is looking for a new way to cook their venison loins these days. While this recipe may not be in steak form, its...

Larry White

2 min

SLOW COOKER GREEN CHILE CON CARNE

If there's one easy Mexican dish full of favor that I push on my family and friends, its this green chile con carne made with venison. It...

Larry White

3 min

LION'S HEAD VENISON MEATBALLS WITH SOY SAUCE QUICK PICKLED SHIITAKES

Servings: Four, 4oz meatballs and about 1 quart of pickled mushrooms Prep Time: 20 minutes Cook Time: 45 minutes The lion's head meatball...

Larry White

3 min

VENISON CHORIZO & POTATO SOPES

Venison chorizo is one of the easiest and more rewarding sausages out there. It's packed full of flavor and can be enjoyed stuffed or...

Larry White

1 min

THAI INSPIRED MARINADE & GLAZE for VENISON AND WILD BOAR

Back in 2014 I spent one month traveling through Thailand with my wife. Out of all of the amazing food that we ate, the grilled meats and...

Larry White

2 min

VENISON TATAKI with TRUFFLED PONZU

Tataki is a very popular Japanese dish that consists of beef or fish that is seared over a high heat and leaving the flesh rare. Here I'm...

Larry White

3 min

VENISON POBLANO BOUDIN SAUSAGE

Cajun style boudin sausage just may be one of the more interesting sausages out there. Its ingredients are fully cooked and then ground...

Larry White

3 min

VENISON & CHIVE POTSTICKERS w/ SORGHUM SOY DIPPING SAUCE

Outside of General Tso's chicken, I think potstickers are one of the most beloved Chinese culinary creations that Americans enjoy today....

Larry White

2 min

ROMANIAN STYLE DRIED VENISON LOIN

The art of charcuterie ranges in all levels of difficulty. While I like to experiment and make things the average person deems too hands...

Larry White

3 min

VENISON GYRO MEAT

One of my guilty pleasures when our local annual fair rolls through town is to stuff myself with with a couple monster sized gyros as...

Larry White

2 min

SHIKABUSHI (SMOKED & DRIED VENISON HEART)

While working on some new recipe ideas for venison hearts last week, I was slurping on a hot bowl of delicious homemade dashi as it was...

Larry White

4 min

THE ULTIMATE VENISON PASTRAMI

Venison pastrami, so good yet almost always prepared so wrong. There seems to be a lot of misinformation on the web when it comes to...

Larry White

3 min

VENISON MEXICAN CHORIZO & POTATO FILO PIE

One of my all time favorite classic Mexican food combinations is chorizo and potato. It's greatness lies in the simplistic familiar...

Larry White

3 min

POBLANO STUFFED VENISON FLANK WITH GUATEMALAN SHRIMP CHIRMOL SAUCE

Venison flanks have to be the most overlooked cuts that I can think of. Sure, it usually gets cut up along with rib meat and added to the...

Larry White

2 min

VENISON BOLOGNESE WITH CABBAGE AU GRATIN

When I first got the idea for this recipe I was thinking of layering the cabbage and bolognese with a bechamel sauce kind of like an old...