CRISPY DUCK FAT RICE
Crispy rice is one of those mythical dishes that very few know how to properly make. Most of the people that are actually blessed with...
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SIDE DISHES
This is where you'll find side dishes that I like to eat with all of my wild game and fish. As I add more to the site I will have them categorized by the growing seasons. If you have any recommendations of dishes that you'd like to see, send me an email.
GRILLED APPLE SALSA
One of the star ingredients of Fall are without a doubt apples. Every fall I try to incorporate them in just about any dish that I can....
VENISON ESCALOPE with MUSHROOM SAUCE & ARANCINI
It seems like everyone is looking for a new way to cook their venison loins these days. While this recipe may not be in steak form, its...
FIELD PEA SALAD
In the warmed months I'm a big fan of vegetable based side dishes that are served either chilled or at room temperature. This recipe is...
CRISPY WILD BOAR SHANKS, WARM HOMINY SALAD, CHIPOTLE LIME VINAIGRETTE
Finding your favorite cut of meat on a wild hog can sometimes be a challenge. Most parts have a decent amount of fat which make them...
SUMMER SQUASH & POBLANO CASSEROLE
Growing up next to my grandmother as a kid in North Carolina, it seems like she made squash casserole every weekend. It was and still is...
CHARRED CORN, TOMATO & JALAPENO RELISH
When summer kicks into full swing, I like to enjoy light vegetable sides that are made with ingredients of the season. And it doesn't get...
SUMMER SQUASH SLAW
If there's one vegetable that I end up with a surplus of every warm growing season, it's summer squash. We try and get pretty creative...
PEANUT DRESSING for GAME BIRDS
Pairing peanuts with fowl has traditional roots that are traced back to West Africa. Here I combine the peanuts with cornbread that's...
HOMEMADE SAUERKRAUT
In the world of fermented foods sauerkraut is probably the most recognized here in the United States and for good reason. Its great on...
PINE ROSIN POTATOES WITH WHITE TRUFFLE VENISON TARTARE
Pine rosin potatoes have deep roots in the southern culinary landscape. Almost nearly forgotten, I didn't learn about them until I was in...
CHOCOLATE PEANUT PIE WITH PEANUT BUTTER WHISKY WHIPPED CREAM
Every holiday season I try and put an epic spin on a classic Southern dessert. It usually involves incorporating rendered duck or pork...
VENISON BOLOGNESE WITH CABBAGE AU GRATIN
When I first got the idea for this recipe I was thinking of layering the cabbage and bolognese with a bechamel sauce kind of like an old...
BUTTERMILK & CORNMEAL MOROCCAN HARCHA
Moroccan harcha is a flat, tender, delicate biscuit like no-knead bread. The appearance resembles something of a pupusa, but instead of...
GRITS SOUFFLE (BAKED AWENDAW)
Want to step up your breakfast or brunch game like a Southerner? This straight forward recipe dates back pre- 1950's and doesn't really...
BACON WRAPPED VENISON TOURNEDOS WITH SWEET POTATO HUSH PUPPIES AND ORANGE CILANTRO TAPENADE
Bacon wrapped venison tournedos are probably one of the first meals that a new wild game eater tries out. And its with good reason, smoky...
WILD MUSHROOM and POTATO GRATIN
Serves 8-10 ppl When it come to potato side dishes, this has to be one of my all time favorites. Its has richness from the cream,...
DUCK FAT & CHEDDAR YORKSHIRE PUDDINGS
Looking for the perfect bread to go with roasted meats, savory gravies and sauces? Well look no further than these delicious duck fat and...
POPCORN & BACON CRACKLIN CORNBREAD
It‘s not that often where a side dish is actually the main event. But this is one of those times and it’s well justified. While rambling...
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