WILDGAME
GOURMET
Translating the Chef's Craft for the Hunter's Kitchen
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VENISON RECIPES
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DUCK & GOOSE BREAST RECIPES
THAI BASIL CHIMICHURRI
CHILE BRAISED VENISON SHANKS with HOMINY PORRIDGE
CAJUN VENISON BOUDIN SAUSAGE W/ HOMEMADE APPLE MUSTARD
SHIITAKE MUSHROOM AND CHALLAH STUFFED VENISON HEARTS
VENISON STEAK W/ BRANDIED ARTICHOKE & MUSHROOM CREAM SAUCE
BAY SCALLOP CEVICHE
