GROUND VENISON RECIPES

There's something satisfying about grinding your own meat that can't be explained. This is one thing that all hunters should definitely be doing. It's easy to do and very inexpensive if you're not planning on grinding up a lot of meat at once.

 

You can get started for around $50 for small scale production, but plan on spending at least $150 on a grinder if you're going to be working with more than 20 pounds at a time.

Keep in mind that venison is extremely lean. Grinding your own allows you to adjust the fat content by adding some delicious pork or grass-fed beef fat. You can also add different seasonings to the meat before grinding to make out of this world sausages.