VENISON SLOW COOKER RECIPES

If there is a singular cooking method that resonates with hunters across the globe, I'd venture to say that it's the Slow Cooker method using a crockpot. The recipes can sometimes be as easy as throwing all of your ingredients into a slow cooker, popping the lid and enjoying a gourmet meal with minimal effort.

Below you will find the recipes using venison shoulders, shanks, neck and ribs. These cuts of meat are usually tough, but break down and shred apart very nicely with a long slow moist cook.

The cooking methods below range from what I like to call "set it and forget it" to "soak it and smoke it". But all jokes aside, these recipes are delicious, relatively easy and something for just about everyone to enjoy.