WILD BOAR LONZA CURED WITH MEYER LEMON & TOASTED FENNEL
In the world of charcuterie, lonza (pork loin) is one of the easier dry cured meats that you can create. It’s salt, various seasonings...
CURED VENISON LOIN
Nothing says Christmas like a rich mahogany colored venison loin. I've been preparing this for the past few holidays and its always a hit...