WILDGAME
GOURMET
Translating the Chef's Craft for the Hunter's Kitchen
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WHOLE BIRD RECIPES
(DUCKS & GEESE)
LOWCOUNTRY STYLE VENISON STEAK & CREAMY OYSTER STEW
WILD MUSHROOM and POTATO GRATIN
PROSCIUTTO WRAPPED VENISON TENDERLOINS W/ DIJON CREAM SAUCE
DUCK FAT & CHEDDAR YORKSHIRE PUDDINGS
MEXICAN WILD BOAR ADOBO
GRILLED VENISON HEART ANTICUCHO
