WILDGAME
GOURMET
Translating the Chef's Craft for the Hunter's Kitchen
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WHOLE BIRD RECIPES
(DUCKS & GEESE)
MEXICAN WILD BOAR ADOBO
GRILLED VENISON HEART ANTICUCHO
WILD BOAR PICADILLO MEAT BALLS in SWEET & SOUR ESCABECHE
SMOKED CATFISH AND CRAB SALAD
WILD BOAR COCHINITA PIBIL GORDITAS
OAXACA CHEESE STUFFED BREAD BOAT & VENISON CHILORIO
