WILD GAME RECIPES

Wild game is one of those foods that is obviously misunderstood by the people that don't consume it, but is also often misunderstood by the ones who do.

For those that do eat it, a great number of them usually have some quirky thing they think should be done in order to make the meat more palatable. Like soaking larger cuts in some random solution or adding weird starchy binders to their burgers.

While there certainly are things that can be done to alter wild games flavor profiles, such as aging or marinating the meat, it's mainly about mastering cooking and field care techniques. I"ll be covering these subjects in great detail with online tutorials sometime in the near future, so be sure to subscribe to my emails.

If you think of anything you're wanting to learn pertaining to cooking wild game and you don't see it on the site, please let me know!

"It is gastronomy and cookery that determines the degree of edibility of every alimentary article, for all are not presentable at table under the same circumstances".

~Louis P. De Gouy

Venison Recipes
Wild Pig Recipes

Coming Soon!

RABBIT RECIPES - SQUIRREL RECIPES - FISH & SHELL FISH RECIPES - WATERFOWL RECIPES
Keep checking back in for updates. In addition to venison and wild hogs, I have recipes that have been stockpiled for years and I'm slowly adding them to the site.