Venison Recipes - Easy, Traditional and Gourmet Recipes for Deer
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Venison Recipes

venison recipes

Here are a collection of venison recipes that use a variety of cooking techniques. All of these recipes work great for any antlered game that you've harvested. With that being said, some techniques work better on younger animals than ones of an older age class. So wether you have deer, moose, antelope or elk in your freezer any of the recipes below will work. 

So if you're interested in learning how to cook venison roasts, backstrap, stew or sausages, then I think you're in the right place. And if you're into clean eating and wondering if deer meat is healthy? You bet! A 3 ounce portion of cooked venison has around 96 calories, 3 grams of fat and 18 grams of protein. So if you're into lean meat, look no further! 

 

Below you'll find some of my own gourmet and easy creations as well some traditional that are categorized by either cut or cooking method.

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