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Larry White
- 3 min
GOOSE PROSCIUTTO
Cooking waterfowl correctly can sometimes seem a bit tricky. But with goose prosciutto, there is no cooking. Its literally salt, time and...
Larry White
- 3 min
VENISON SUMMER SAUSAGE JERKY
Summer sausage is probably the most popular sausage among hunters. I remember asking for slabs of this stuff for Christmas as a kid. It's...
Larry White
- 3 min
SMOKED VENISON NECK HOLDAY HAM
I'm always looking for new ways to utilize the overlooked cuts from game animals. And venison necks are probably by far the most...
Larry White
- 8 min
VENISON and LIVER COUNTRY PATE
Before we get started, the picture above is a pate en croute. This recipe is for a traditional country pate. My family requested the "en...
Larry White
- 2 min
MAPLE & CIDER BRINED SMOKED WILD TURKEY BREAST
If there's one dish that will always stand the test of time, it's smoked turkey breast. With the use of todays instant read thermometers,...
Larry White
- 2 min
WILD BOAR PANCETTA
Pancetta has to be one of the more accessible charcuterie preparations that someone without a curing chamber can tackle. It can be done...
Larry White
- 3 min
WILD BOAR LONZA CURED WITH MEYER LEMON & TOASTED FENNEL
In the world of charcuterie, lonza (pork loin) is one of the easier dry cured meats that you can create. It’s salt, various seasonings...
Larry White
- 2 min
GREEN CHILI VENISON BREAKFAST SAUSAGE
Homemade breakfast sausage has to be the most satisfying breakfast item that you can make. It a lot easier and faster than bacon, plus...
Larry White
- 3 min
HOMEMADE WILD BOAR SPAM
I have to admit, when growing up I would willingly partake in canned meat consumption. The big three were potted meat, Vienna sausages...
Larry White
- 3 min
VENISON POBLANO BOUDIN SAUSAGE
Cajun style boudin sausage just may be one of the more interesting sausages out there. Its ingredients are fully cooked and then ground...
Larry White
- 2 min
VENISON SALAMI COTTO
This Venison Salami is a perfect entry level charcuterie sausage recipe that doesn't require too much work. The Word cotto translates to...
Larry White
- 2 min
ROMANIAN STYLE DRIED VENISON LOIN
The art of charcuterie ranges in all levels of difficulty. While I like to experiment and make things the average person deems too hands...
Larry White
- 2 min
SHIKABUSHI (SMOKED & DRIED VENISON HEART)
While working on some new recipe ideas for venison hearts last week, I was slurping on a hot bowl of delicious homemade dashi as it was...
Larry White
- 4 min
THE ULTIMATE VENISON PASTRAMI
Venison pastrami, so good yet almost always prepared so wrong. There seems to be a lot of misinformation on the web when it comes to...
Larry White
- 2 min
SMOKED VENISON SUMMER SAUSAGE
Probably the most popular smoked sausage amongst hunters is venison summer sausage. It is ground, mixed and then chilled for two days to...
Larry White
- 2 min
HOLIDAY SMOKED VENISON LOIN
Smoked venison loin has been a favorite of mine for years and for good reason. It easy to make, everyone likes it and it can served...
Larry White
- 3 min
APPLE CIDER & CHIPOTLE VENISON JERKY
Venison jerky may not be one of the first things you think of when it comes to seasonal foods, but I'm here to change that with this fall...
Larry White
- 3 min
VENISON NECK PASTRAMI
How do you make one of the best tasting parts of a deer even better? Drop it into a brine for 3 days, coat it in toasted black pepper and...
Larry White
- 3 min
SMOKED VENISON HEART HAM
How to make a venison heart ham.
Larry White
- 1 min
WILD HOG CANADIAN BACON
Canadian bacon is a great way to utilize your loins. It's excellent eaten thinly sliced in sandwiches, with eggs for breakfast or even...