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WILDGAME GOURMET

Translating the Chef's Craft for the Hunter's Kitchen

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    CRISPY VENISON PICADILLO EMPANADAS
    Larry White
    • 3 min

    CRISPY VENISON PICADILLO EMPANADAS

    In the realm of Latin American comfort foods, tacos and tamales sit at the top of the list for me and right there along with them are em...
    HERB MARINATED VENISON STEAK W/ CARAMELIZED ONION & GRUYERE CUSTARD
    Larry White
    • 3 min

    HERB MARINATED VENISON STEAK W/ CARAMELIZED ONION & GRUYERE CUSTARD

    Looking for a fancy venison steak dinner that that'll impress your guests and doesn't take a lot of work? We'll this is it! This meal is ...
    VENISON SHANK STEW AND BUTTERMILK DUMPLINGS
    Larry White
    • 3 min

    VENISON SHANK STEW AND BUTTERMILK DUMPLINGS

    If you've been following me for the last few years you'll know that I'm a shank junky. Besides the neck, its some of the most tender meat...
    CHARRED OCTOPUS BAHN MI W/ MISO REMOULADE
    Larry White
    • 3 min

    CHARRED OCTOPUS BAHN MI W/ MISO REMOULADE

    Two of my all-time favorite things to eat are bahn mi sandwiches and tender charred octopus. So I figured why not mix them together with ...
    SOUTHERN BISCUITS AND SMOKY VENISON SAUSAGE GRAVY
    Larry White
    • 2 min

    SOUTHERN BISCUITS AND SMOKY VENISON SAUSAGE GRAVY

    I don't think it matters where you're from, biscuits and gravy is one of those comfort dishes that brings back memories of a cool winter ...
    CANTONESE STYLE VENISON RIBS
    Larry White
    • 2 min

    CANTONESE STYLE VENISON RIBS

    Whitetail deer ribs don't have a ton going for them in the size department. And that's exactly why I think the "Chinese take-out" style s...
    LOWCOUNTRY STYLE VENISON STEAK & CREAMY OYSTER STEW
    Larry White
    • 2 min

    LOWCOUNTRY STYLE VENISON STEAK & CREAMY OYSTER STEW

    This is one of my favorite dishes to cook for friends and family on a cold day. The creamy stew is a rendition of a dish I learned while ...
    WILD MUSHROOM and POTATO GRATIN
    Larry White
    • 1 min

    WILD MUSHROOM and POTATO GRATIN

    Serves 8-10 ppl When it come to potato side dishes, this has to be one of my all time favorites. Its has richness from the cream, earthin...
    PROSCIUTTO WRAPPED  VENISON TENDERLOINS W/ DIJON CREAM SAUCE
    Larry White
    • 2 min

    PROSCIUTTO WRAPPED VENISON TENDERLOINS W/ DIJON CREAM SAUCE

    Wrapping venison in pork has been catching a lot of flack these days and I don't really understand why. Used moderately, it is just like ...
    DUCK FAT & CHEDDAR YORKSHIRE PUDDINGS
    Larry White
    • 2 min

    DUCK FAT & CHEDDAR YORKSHIRE PUDDINGS

    Looking for the perfect bread to go with roasted meats, savory gravies and sauces? Well look no further than these delicious duck fat and...
    MEXICAN WILD BOAR ADOBO
    Larry White
    • 2 min

    MEXICAN WILD BOAR ADOBO

    When most people hear the word adobo, they automatically think of Filipino cuisine. But this is a delicious chile based Latin American in...
    GRILLED VENISON HEART ANTICUCHO
    Larry White
    • 2 min

    GRILLED VENISON HEART ANTICUCHO

    Serves: 2 Anticucho is a very popular dish that has deep roots in Peru and Bolivia. While it can be made with other tender cuts from anim...
    WILD BOAR PICADILLO MEAT BALLS in SWEET & SOUR ESCABECHE
    Larry White
    • 2 min

    WILD BOAR PICADILLO MEAT BALLS in SWEET & SOUR ESCABECHE

    I figured that I would kick off my first dish of the Fall season with something that reminds me of family, friends and the holidays. Duri...
    SMOKED CATFISH AND CRAB SALAD
    Larry White
    • 2 min

    SMOKED CATFISH AND CRAB SALAD

    Combining crab and catfish was something that I came up with before I moved to the coast. Getting fresh seafood was out of the question w...
    WILD BOAR COCHINITA PIBIL GORDITAS
    Larry White
    • 3 min

    WILD BOAR COCHINITA PIBIL GORDITAS

    The gorditas (little fat ones) are crispy masa pockets with a soft textured interior. They are perfect to vessel to hold just about any o...
    OAXACA CHEESE STUFFED BREAD BOAT & VENISON CHILORIO
    Larry White
    • 2 min

    OAXACA CHEESE STUFFED BREAD BOAT & VENISON CHILORIO

    INGREDIENTS 2 pounds boneless venison shoulder 1 tablespoons ancho chile powder 1 chipotle in adobo 2 garlic cloves chopped 1 onion, slic...
    COCA-COLA BRAISED WILD BOAR SHOULDER W/ TOASTED PEANUT GREMOLATA & BLOOMING POTATOES
    Larry White
    • 3 min

    COCA-COLA BRAISED WILD BOAR SHOULDER W/ TOASTED PEANUT GREMOLATA & BLOOMING POTATOES

    Serves - 4 people There aren't many times you hear of a food recipe being inspired by a drink, especially one of this nature. What is thi...
    SMOKED VENISON HEART HAM
    Larry White
    • 2 min

    SMOKED VENISON HEART HAM

    How to make a venison heart ham.
    CRISPY WILD BOAR SHANKS w/ SMOKY TOMATO & OKRA GRAVY OVER ROASTED GARLIC RICE
    Larry White
    • 3 min

    CRISPY WILD BOAR SHANKS w/ SMOKY TOMATO & OKRA GRAVY OVER ROASTED GARLIC RICE

    This is one of those late August dishes that helps transition your mind from Summer to Fall. Its hearty in the sense that it consists of ...
    WILD HOG CANADIAN BACON
    Larry White
    • 1 min

    WILD HOG CANADIAN BACON

    Canadian bacon is a great way to utilize your loins. It's excellent eaten thinly sliced in sandwiches, with eggs for breakfast or even di...
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