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Larry White
- 2 min
SMOKED GOOSE OKONOMIYAKI
Okonomiyaki is a super delicious savory pancake hailing from Japan. Cabbage and flour are usually the base, with various proteins and...
Larry White
- 2 min
WILD BOAR AL PASTOR TACOS
There's nothing like Mexico's City's amazing street tacos. Among the best are the globally acclaimed al pastor tacos. Traditionally it...
Larry White
- 3 min
GOOSE PROSCIUTTO
Cooking waterfowl correctly can sometimes seem a bit tricky. But with goose prosciutto, there is no cooking. Its literally salt, time and...
Larry White
- 2 min
GRILLED VENISON ARAYES
This grilled venison Arayes recipe does this delicious protein justice, keeping it extra juicy by inclosing it inside of pita pockets.
Larry White
- 3 min
VENISON SUMMER SAUSAGE JERKY
Summer sausage is probably the most popular sausage among hunters. I remember asking for slabs of this stuff for Christmas as a kid. It's...
Larry White
- 3 min
SMOKED VENISON NECK HOLDAY HAM
I'm always looking for new ways to utilize the overlooked cuts from game animals. And venison necks are probably by far the most...
Larry White
- 8 min
VENISON and LIVER COUNTRY PATE
Before we get started, the picture above is a pate en croute. This recipe is for a traditional country pate. My family requested the "en...
Larry White
- 3 min
SMOKED WILD TURKEY, WILD RICE & OYSTER CHOWDER
I created this costal Lowcountry inspired chowder shortly after enjoying a bowl of delicious Geechee style brown oyster stew over...
Larry White
- 4 min
DUCK FAT PARKER HOUSE ROLLS
Servings: about 14 to 16 rolls Prep Time: 25 minutes Proofing Time: Around 2 hours Bake Time: 20 to 30 minutes Good bread is a thing that...
Larry White
- 2 min
MAPLE & CIDER BRINED SMOKED WILD TURKEY BREAST
If there's one dish that will always stand the test of time, it's smoked turkey breast. With the use of todays instant read thermometers,...
Larry White
- 3 min
GRILLED VENISON HEARTS WITH BUTTER BEAN PUREE
Grilled venison hearts is one of my favorite meals to eat whenever I have a freshly harvested one in the fridge. They are great cooked...
Larry White
- 3 min
CRISPY DUCK FAT RICE
Crispy rice is one of those mythical dishes that very few know how to properly make. Most of the people that are actually blessed with...
Larry White
- 4 min
BRAISED VENISON SHANKS w/ HOMINY & PARSNIP PUREE, OVEN ROASTED HOMINY & SPANISH CHORIZO GRAVY
These braised venison shanks are the perfect comfort food for a cool Fall or Winter meal. The hominy & parsnip puree is a creamy and...
Larry White
- 2 min
WILD BOAR PANCETTA
Pancetta has to be one of the more accessible charcuterie preparations that someone without a curing chamber can tackle. It can be done...
Larry White
- 1 min
MOJO AIOLI
Mojos are Latin American style sauces that are packed with tons of flavor. They are usually made with a hefty amount of garlic and an...
Larry White
- 3 min
RED PEA & VENISON SHOULDER STEW WITH BUTTERNUT SQUASH
This hearty stew is one of my favorites that gets its inspiration from Latin America, Africa and the Lowcountry of the coastal United...
Larry White
- 4 min
5 TIPS for BETTER VENISON STEAKS
Cooking great venison steaks is a relatively easy to do as long as you don't break the golden rules. I listed five tips below that will...
Larry White
- 2 min
HOMEMADE SICHIMI TOGARASHI
Sichimi Togarashi is a special Japanese seven spice blend that is probably unlike just about any seasoning that you've used before. It's...
Larry White
- 2 min
GRILLED APPLE SALSA
One of the star ingredients of Fall are without a doubt apples. Every fall I try to incorporate them in just about any dish that I can....
Larry White
- 3 min
WILD BOAR LONZA CURED WITH MEYER LEMON & TOASTED FENNEL
In the world of charcuterie, lonza (pork loin) is one of the easier dry cured meats that you can create. It’s salt, various seasonings...