WILDGAME GOURMET

This recipe was created out of two frustrations. One, being that I planted way too much Thai basil in my garden and I needed to find...

Most people are familiar with hominy in the classic Mexican dish "pozole". Here the texture is smooth and the flavor is similar but with...

Cajun style boudin sausage just may be one of the more interesting sausages out there. Its ingredients are fully cooked and then ground...

This is a very simple and old school way of preparing hearts that I learned from the great Fergus Henderson. The cooking technique is...

If you're a fan of cream sauces paired with steaks, then your going to love this recipe. The brandy, mushrooms and artichokes put this...

One of my favorite hot weather meals on the planet is scallop ceviche. It doesn't take long to put together and there's no cooking...

The Isaan steak salad comes from Northern Thailand and often goes by the name Neua Naam Tok, or waterfall steak salad here in the US....

How do you make one of the best tasting parts of a deer even better? Drop it into a brine for 3 days, coat it in toasted black pepper and...

In cooking as with music, if you're not being influenced by other people/artist you're not really growing or learning. And what better...

Growing up in the South, I ate a wide variety of dishes that incorporated peanuts in some way. From roasted peanut soup to peanut butter...

This is a fun dish that incorporates two dishes from what seems like two totally different worlds. First is the classic Chinese take-out...

Bacon wrapped venison tournedos are probably one of the first meals that a new wild game eater tries out. And its with good reason, smoky...

Homemade fish stock (fish fumet) is probably one of the more overlooked stocks outside of corn and apple stock. It is a super light,...

In the realm of Latin American comfort foods, tacos and tamales sit at the top of the list for me and right there along with them are...

Looking for a fancy venison steak dinner that that'll impress your guests and doesn't take a lot of work? We'll this is it! This meal is...

If you've been following me for the last few years you'll know that I'm a shank junky. Besides the neck, its some of the most tender meat...

Two of my all-time favorite things to eat are bahn mi sandwiches and tender charred octopus. So I figured why not mix them together with...

I don't think it matters where you're from, biscuits and gravy is one of those comfort dishes that brings back memories of a cool winter...

Whitetail deer ribs don't have a ton going for them in the size department. And that's exactly why I think the "Chinese take-out" style...

This is one of my favorite dishes to cook for friends and family on a cold day. The creamy stew is a rendition of a dish I learned while...