BLOG | Wildgame Gourmet

2 min

HOMEMADE SICHIMI TOGARASHI

Sichimi Togarashi is a special Japanese seven spice blend that is probably unlike just about any seasoning that you've used before. It's...

Larry White

2 min

GRILLED APPLE SALSA

One of the star ingredients of Fall are without a doubt apples. Every fall I try to incorporate them in just about any dish that I can....

Larry White

3 min

WILD BOAR LONZA CURED WITH MEYER LEMON & TOASTED FENNEL

In the world of charcuterie, lonza (pork loin) is one of the easier dry cured meats that you can create. It’s salt, various seasonings...

Larry White

4 min

VENEZUELAN STYLE CRACKED CORN VENISON EMPANADAS

This is a Venezuelan inspired empanada that is one of the easier kinds of empanadas to make. Here we use "precooked cornmeal" that's used...

Larry White

2 min

GREEN CHILI VENISON BREAKFAST SAUSAGE

Homemade breakfast sausage has to be the most satisfying breakfast item that you can make. It a lot easier and faster than bacon, plus...

Larry White

4 min

VENISON ESCALOPE with MUSHROOM SAUCE & ARANCINI

It seems like everyone is looking for a new way to cook their venison loins these days. While this recipe may not be in steak form, its...

Larry White

2 min

SLOW COOKER GREEN CHILE CON CARNE

If there's one easy Mexican dish full of favor that I push on my family and friends, its this green chile con carne made with venison. It...

Larry White

3 min

LION'S HEAD VENISON MEATBALLS WITH SOY SAUCE QUICK PICKLED SHIITAKES

Servings: Four, 4oz meatballs and about 1 quart of pickled mushrooms Prep Time: 20 minutes Cook Time: 45 minutes The lion's head meatball...

Larry White

2 min

VENISON HEART POKE BOWLS

The number one request that I have is people looking for new ways to prepare venison heart. While cleaning a heart, I noticed the...

Larry White

2 min

BRAISED JERKED WILD PORK BELLY W/ ROASTED SPICY PINEAPPLE SAUCE

Jerked pork is one of those sleeper dishes that I think people overlook way too often. I think that's mostly from folks using cheap...

Larry White

2 min

THAI SWEET CHILE DIPPING SAUCE

There's one star Thai condiment that's sitting on most American grocery store shelves that you probably walk by every time you're...

Larry White

3 min

VENISON CHORIZO & POTATO SOPES

Venison chorizo is one of the easiest and more rewarding sausages out there. It's packed full of flavor and can be enjoyed stuffed or...

Larry White

1 min

THAI INSPIRED MARINADE & GLAZE for VENISON AND WILD BOAR

Back in 2014 I spent one month traveling through Thailand with my wife. Out of all of the amazing food that we ate, the grilled meats and...

Larry White

2 min

FIELD PEA SALAD

In the warmed months I'm a big fan of vegetable based side dishes that are served either chilled or at room temperature. This recipe is...

Larry White

3 min

CRISPY WILD BOAR SHANKS, WARM HOMINY SALAD, CHIPOTLE LIME VINAIGRETTE

Finding your favorite cut of meat on a wild hog can sometimes be a challenge. Most parts have a decent amount of fat which make them...

Larry White

3 min

COCA-COLA BRAISED WILD BOAR SHOULDER W/ TOASTED PEANUT GREMOLATA & BLOOMING POTATOES

Serves - 4 people There aren't many times you hear of a food recipe being inspired by a drink, especially one of this nature. What is...

Larry White

2 min

SUMMER SQUASH & POBLANO CASSEROLE

Growing up next to my grandmother as a kid in North Carolina, it seems like she made squash casserole every weekend. It was and still is...

Larry White

1 min

CHARRED CORN, TOMATO & JALAPENO RELISH

When summer kicks into full swing, I like to enjoy light vegetable sides that are made with ingredients of the season. And it doesn't get...

Larry White

2 min

VENISON TATAKI with TRUFFLED PONZU

Tataki is a very popular Japanese dish that consists of beef or fish that is seared over a high heat and leaving the flesh rare. Here I'm...

Larry White

3 min

HOMEMADE WILD BOAR SPAM

I have to admit, when growing up I would willingly partake in canned meat consumption. The big three were potted meat, Vienna sausages...