CAJUN SHRIMP DEVILED EGGS

PARKER HOUSE ROLLS

CRISPY DUCK FAT RICE

GRILLED APPLE SALSA

PAN FRIED VENISON CUTLETS WITH MUSHROOM GRAVY

FIELD PEA SALAD

CRISPY WILD BOAR SHANKS, WARM HOMINY SALAD, CHIPOTLE LIME VINAIGRETTE

SUMMER SQUASH & POBLANO CASSEROLE

CHARRED CORN, TOMATO & JALAPENO RELISH

SUMMER SQUASH SLAW

PEANUT DRESSING for GAME BIRDS

HOMEMADE SAUERKRAUT

PINE ROSIN POTATOES WITH WHITE TRUFFLE VENISON TARTARE

CHOCOLATE PEANUT PIE WITH PEANUT BUTTER WHISKY WHIPPED CREAM

VENISON BOLOGNESE WITH CABBAGE AU GRATIN

BUTTERMILK & CORNMEAL MOROCCAN HARCHA

GRITS SOUFFLE (BAKED AWENDAW)

SEARED VENISON MEDALLIONS WITH BACON AND ORANGE TAPENADE

WILD MUSHROOM and POTATO GRATIN

DUCK FAT & CHEDDAR YORKSHIRE PUDDINGS