Venison backstrap & tenderloin recipes

Venison backstrap and tenderloin are the most tender cuts from a deer, prized for their lean texture and quick cooking time.

These recipes cover everything from simple pan-seared steaks and bacon-wrapped loins to smoked roasts and chef-style raw dishes. Whether you’re cooking for a weeknight dinner or looking for a show-stopping centerpiece, you’ll find step-by-step guides here that highlight the best ways to prepare backstrap and tenderloin.