SEAFOOD

SMOKED WILD TURKEY, WILD RICE & OYSTER CHOWDER

I created this costal Lowcountry inspired chowder shortly after enjoying a bowl of delicious Geechee style brown oyster stew over...

MASA CRUSTED TROUT CAKES

One thing that I learned living on the coast for the last 20 years is that crab cakes are somewhat overrated. Don't get me wrong, lump...

HOW TO DRY SHRIMP

When most people think of shrimp, they aren't imagining it in dried form. Outside of Louisiana I don't think many Americans are even...

BAY SCALLOP CEVICHE

One of my favorite hot weather meals on the planet is scallop ceviche. It doesn't take long to put together and there's no cooking...

BRIOCHE SHRIMP TOAST W/ VENISON TARTARE AND WASABI AIOLI

This is a fun dish that incorporates two dishes from what seems like two totally different worlds. First is the classic Chinese take-out...

HOMEMADE FISH STOCK

Homemade fish stock (fish fumet) is probably one of the more overlooked stocks outside of corn and apple stock. It is a super light,...

CRISPY OCTOPUS BAHN MI W/ MISO REMOULADE

Two of my all-time favorite things to eat are bahn mi sandwiches and tender charred octopus. So I figured why not mix them together with...

SMOKED CATFISH AND CRAB SALAD

Combining crab and catfish was something that I came up with before I moved to the coast. Getting fresh seafood was out of the question...