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SMOKED WILD TURKEY LEG, WILD RICE & OYSTER SOUP

PAN FRIED SPECKLED TROUT

HOW TO DRY SHRIMP AT HOME

BAY SCALLOP CEVICHE

BRIOCHE SHRIMP TOAST W/ VENISON TARTARE AND WASABI AIOLI

HOMEMADE FISH STOCK

CRISPY OCTOPUS BAHN MI W/ MISO REMOULADE

VENISON WITH CREAMY OYSTER CHOWDER

SMOKED CATFISH AND CRAB SALAD