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Larry White
- 3 min
SMOKED WILD TURKEY, WILD RICE & OYSTER CHOWDER
I created this costal Lowcountry inspired chowder shortly after enjoying a bowl of delicious Geechee style brown oyster stew over...


Larry White
- 2 min
HOW TO DRY SHRIMP
When most people think of shrimp, they aren't imagining it in dried form. Outside of Louisiana I don't think many Americans are even...


Larry White
- 1 min
BAY SCALLOP CEVICHE
One of my favorite hot weather meals on the planet is scallop ceviche. It doesn't take long to put together and there's no cooking...


Larry White
- 2 min
BRIOCHE SHRIMP TOAST W/ VENISON TARTARE AND WASABI AIOLI
This is a fun dish that incorporates two dishes from what seems like two totally different worlds. First is the classic Chinese take-out...


Larry White
- 2 min
HOMEMADE FISH STOCK
Homemade fish stock (fish fumet) is probably one of the more overlooked stocks outside of corn and apple stock. It is a super light,...


Larry White
- 3 min
CRISPY OCTOPUS BAHN MI W/ MISO REMOULADE
Two of my all-time favorite things to eat are bahn mi sandwiches and tender charred octopus. So I figured why not mix them together with...


Larry White
- 2 min
LOWCOUNTRY STYLE VENISON STEAK & CREAMY OYSTER STEW
This is one of my favorite dishes to cook for friends and family on a cold day. The creamy stew is a rendition of a dish I learned while...


Larry White
- 2 min
SMOKED CATFISH AND CRAB SALAD
Combining crab and catfish was something that I came up with before I moved to the coast. Getting fresh seafood was out of the question...