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Larry White
- 4 min
5 TIPS for BETTER VENISON STEAKS
Cooking great venison steaks is a relatively easy to do as long as you don't break the golden rules. I listed five tips below that will...


Larry White
- 1 min
CURED EGG YOLKS
Curing your own egg yolks is a great way to put any extra eggs that you have to good use. They are excellent grated over salads, creamy...


Larry White
- 7 min
VENISON & WILD BOAR TERRINE
It doesn't get much more traditional in the world of classic cold dishes than terrines. Though they can sometimes look like they are...


Larry White
- 2 min
CURED VENISON LOIN
Nothing says Christmas like a rich mahogany colored venison loin. I've been preparing this for the past few holidays and its always a hit...


Larry White
- 2 min
A GUIDE TO VENISON BURGERS
Cook’s Notes Today we are covering the art of making venison burgers. There are three important factors you need to know when making a...


Larry White
- 2 min
THE BUCKSHOT
Years back I was up north on a cold and rainy day where witnessed two gentlemen order a "bull shot" at the bar of a nice establishment....